Madison Avenue Dining
This June, the Roger is introducing the sophisticatedly chic Parlour Lounge and bistro-style restaurant. The Roger tapped acclaimed designer Anna Busta to create a chic, inviting atmosphere. Chef Julie Farias, of Goat Town, offers an inventive menu of contemporary American cuisine and famed mixologist Johnny Swet has created an artisanal cocktail menu. With our new Flatiron District restaurant and lounge, the Roger is the go-to Madison Avenue dining destination for locals and travelers alike.
Every morning, our guests are treated to the daily Breakfast Pantry, serving regional delicacies such as fresh croissants and pastries from Ceci Cela, jams and granola from Sarabeth's, salmon from Petrossian, H&H bagels and a Roger blend of coffee from Allann Brothers in Oregon. We also offer European meats and cheeses, scrambled eggs, andouille and chicken sausage, hot oatmeal, and a medley of fresh fruit.
Whether you choose to enjoy a cocktail at our new Parlour Bar or stay in for the night, the Roger has you covered when it comes to food. Enjoy 24-hour room service so you can dine in your robe out on the on your private terrace. Comfort food has never been this chic.