In June 2012, The Roger New York introduced the chic Parlour Bistro and swanky Parlour Lounge. The Flatiron NYC Hotel tapped into acclaimed designer Anna Busta to create a chic, inviting atmosphere while Chef Julie Farias of Goat Town, offers an inventive menu concept of contemporary American cuisine. The Parlour Lounge offers an artisanal cocktail menu which updates with every season. With our new Flatiron District bistro and lounge, the Roger is the go-to Madison Avenue dining destination for locals and travelers alike.
Every morning, our guests are treated to the daily Breakfast Pantry, serving regional delicacies such as fresh croissants, breads and pastries from Ceci Cela & Balthazar, jams and granola from Sarabeth’s, salmon from Petrossian, H&H bagels and a Roger blend of coffee from Allann Brothers in Oregon. We also offer European meats and cheeses, scrambled eggs, andouille and chicken sausage, hot oatmeal, and a medley of fresh fruit at our restaurant on Madison Avenue.
Whether you choose to enjoy a cocktail at The Parlour Lounge in Midtown NYC or stay in for the night, The Roger NYC boutique hotel has you covered when it comes to food. Enjoy 24-hour room service so you can dine in your robe out on the private terrace. Comfort food has never been this chic.