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New Year’s Resolutions for the Sophisticated Traveler

The new year is brimming with au courant energy--why not take your already impressive list of characteristics and enhance them? Here’s our top three new year’s resolutions for 2018.

Expand Your Culinary Palette: Head to The Parlour for your favorite comfort foods, reinvented. Select from the delectable Soda Dipped Fried Chicken served with innovative Sriracha honey and sumac yogurt dipping sauce, or treat yourself to Potato Crusted Salmon, served with string beans and passion fruit reduction. The menu is tightly curated by Jonathan Morr and changes seasonally.

Venture to More Cultural Institutions: The Roger Hotel is centrally located close to museums, galleries, parks, and more. Up your intellectual knowledge with a visit to the National Museum of Mathematics, (11 E 26th St) just blocks from our hotel, or take a stroll to Madison Square Park to see Erwin Redl’s outdoor exhibition, Whiteout, on view until March 25, 2018.

Try Experimental Cocktails: New York city draws the finest mixologist in the world--our handcrafted cocktails compliment a cozy evening watching the snow or a preliminary warm up for a night on the town. Select from drinks like Aperol Berry Spritz made with Aperol, blackberry, lemon, and bubbles, or Ma Sherry, made of Queen’s Courage Old Tom Gin, Pur Likor Williams Pear, Aurora Manzanilla Sherry, and lemon.

We hope your enjoy your stay and can’t wait to hear about your January adventures.

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