The Parlour, Curated by Jonathan Morr
Located on Madison Avenue in the shadow of the Empire State Building, The Parlour Bistro and Lounge at The Roger is sleek and stylish – an intimate and elegant space for a classic New York City breakfast (think H&H Bagels and Petrossian caviar) or a late afternoon handcrafted cocktail.
Curated by Jonathan Morr, the Parlour taps New York City’s homegrown favorites (including Murray’s Cheese Bar in the West Village, Sarabeth’s Kitchen and Balthazar) to create menus that shine with bright, bold Big Apple flavor. Small plate winners include Soda Dipped Fried Chicken with Sriracha Honey and Sumac Yogurt Dipping Sauces, Andouille Cheese Bites and Salmon Yakitori. The White Cheddar Burger with tangy house-made Onion Jam, classic Tagliatelle Bolognese and Three Cheese Macaroni and Cheese (featuring Murray’s parmesan, gruyere and white cheddar) are perennial favorites.
Enjoy room service so you can dine in your robe out on the private terrace. Comfort food has never been this chic.